Clean That Shows. Quality That Lasts.

Enviro-Master sets the standard for what clean should be. We help businesses look their best with spotless spaces that build trust and elevate their brand. Our team of trained, reliable professionals delivers consistent, high-quality results that reflect your company’s professionalism. From local businesses to national chains, we bring the same level of care, precision, and accountability every time. When your facility looks its best, customers notice – and your reputation grows stronger. Enviro-Master isn’t just about industrial kitchen cleaning; it’s about setting the gold standard for appearance and performance.

Enviro-Master. The Highest State of Clean. 

Commercial Kitchen Cleaning Services

In your kitchen, every surface matters. Enviro-Master’s industrial kitchen cleaning services deliver both visible shine and verifiable sanitation for high-volume commercial kitchens. Our solutions are built for the pace, pressure and precision of professional food operations – where every shift, inspection and guest experience depends on a higher standard of clean.

While traditional cleaning companies focus on surface-level appearance, Enviro-Master delivers a deeper, verifiable clean that protects what matters most: your kitchen’s reputation for health and safety. Our proven processes, advanced disinfecting technology and equipment ensure your facility always reflects an undisputed standard of excellence, safeguarding operational integrity and the trust of those you serve.

Our specialists eliminate grease, grime and bacteria that compromise safety and slow down service. Using EPA-registered, food-safe disinfectants and commercial-grade equipment, our experts restore surfaces to a standard that meets code and exceeds expectations –   shining, safe and inspection-ready. We design every service plan to complement your existing food-safety protocols and help your team maintain full compliance between inspections.

We Target Areas Others Miss:

• Tile and grout scrubbed and sealed for lasting shine and slip resistance

• Drains and floors cleared and treated to prevent odors and buildup

• Hoods, vents, and exhaust systems degreased to meet fire and health standards

• Food-contact surfaces cleaned to food-safe brilliance

• Virus Vaporizer™ electrostatic spraying for 360° sanitation and week-long protection between services

Our company leads with reliability and precision. Trained, uniformed and punctual technicians follow strict, verifiable protocols to keep your kitchen compliant, efficient and always ready for inspection. Our deep cleaning solutions fit your schedule – after close, before open or between shifts without disrupting operations.

Enviro-Master combines the art of clean with the science of sanitation. This is cleanliness you can see, confidence you can feel and compliance you can count on.

Enviro-Master sets the standard for commercial kitchen cleaning in quality, scale and results. We show up. We get it done.

The Operational Impact of a Cleaner Kitchen

A clean kitchen protects more than food. It protects your name. Reputation protection is one of our core commitments. Our technicians represent your brand with professionalism and care:

• Trained, certified, uniformed technicians

• Reliable scheduling with no missed cleanings

• Professionalism at every touchpoint – from phone calls to service results

We fix what others miss. You can trust our precision, punctuality and proven process to keep your kitchen inspection-ready, every time. We take care of the dirty work, so you don’t have to. Our specialists handle the hardest jobs – like hoods, drains, and grout – with industry-leading tools and food-safe chemistry.

With regular service, you:

• Save your staff hours of scrubbing and sanitizing

• Reduce the risk of accidents, odors, and health code violations

• Stay compliant without disrupting your workflow

Our company delivers peace of mind through reliable results and proven systems. Trusted by 30,000+ businesses and backed by over 13,000 five-star reviews, Enviro-Master brings consistency, accountability, and results that speak for themselves.

Why Do Industrial Kitchens Need Special Attention to Detail?

Industrial kitchens run hotter, faster, and harder than any other workspace. Every day brings heavy use, grease buildup, and nonstop foot traffic. Without professional attention, even well-managed operations can face safety risks, fire hazards and failed inspections.

Our services support every kind of commercial and industrial kitchen, including:

• Restaurants and bars

• Hotels, banquet halls, and resorts

• Schools, hospitals, and senior care facilities

• Corporate cafeterias and commissaries

Each environment has unique demands, which is why our specialists deliver deep cleaning tailored to your schedule, equipment and compliance standards.

Each Enviro-Master franchise is locally owned and operated, providing personal attention and quick response. We operate as an extension of your food-safety program, aligning every service with your compliance protocols and audit expectations. Every job, however, is backed by the strength of a national network with consistent standards, advanced training, and reliable support.

We believe a truly clean space is the foundation of a great customer experience and a thriving business. We focus on outcomes, not just tasks – solutions like fresh-smelling restrooms and grease-free floors that you can see and feel.

Not just better – the best at what matters most.

FAQs

How Should I Prepare My Space Before a Visit?

Before your scheduled cleaning, remove any open food items and store utensils. Clear access to high-use areas allowing our team to work efficiently. From there, our trained, uniformed technicians take care of the rest.

What Helps Keep Spaces Clean Between Service Calls?

Daily habits help preserve your results. Wipe prep tables after every use. Empty trash frequently. Keep drains and vents clear. Mop at shift’s end. We’ll customize maintenance tips and schedules to fit your operation, keeping your kitchen inspection-ready between visits.

What Happens If I Skip Regular Cleaning?

Without regular professional cleaning, grease and grime accumulate quickly. This buildup leads to odors, fire hazards, equipment damage and failed inspections. Our services prevent these problems, extending the life of your kitchen while maintaining compliance.

Do You Use Safe Products for Equipment and Surfaces?

Absolutely. We use EPA-registered, hospital-grade disinfectants and food-contact-safe products. They’re designed to cut through grease and bacteria without damaging equipment or exposing staff and guests to harsh chemicals.

Can Cleaning Be Scheduled After Business Hours?

Yes. Enviro-Master offers flexible scheduling to minimize disruption. Our technicians can service your kitchen after hours or between shifts, so your operation never slows down.

Enviro-Master. Clean. Verified.

Your kitchen never stops working — and neither can your cleaning standards. Regular professional cleaning protects your staff, your guests, and your reputation. It’s the foundation for a great impression, a safer workspace, and a more efficient operation.

Enviro-Master delivers a deeper, verifiable clean backed by certified specialists, proven processes, and national reliability. This is cleanliness you can see, confidence you can feel, and compliance you can count on.

Partner with Enviro-Master, the authority in industrial kitchen deep cleaning and sanitation to elevate what clean means for your operation. Contact us today to build your customized industrial kitchen cleaning plan.